Going from a half acre homestead to 52 acres. Our goal is to get to 95% self sufficiency with our food from our land. All year round! ...more ...more
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We grow all our own vegetables and raise animals to provide all our meat too. My end goal is to be able to grow 90-95% of our entire food supply. I love to take ...
Crafting fresh beers, served over 18 taps, the newly renovated warehouse seats over 300 guests, with a beer garden and function space for live events. Our ...